Dropping by to leave y'all this recipe.
Violet's Frighteningly Amazing (and kind of tangy/spicy) Meatloaf
1 lb ground beef
1 lb mild ground sausage
1 cup bread crumbs
1 cup shredded "italian blend" cheese
1 chopped green pepper
1 chopped onion
2-3 cloves garlic, pressed
Put all of that in a big ol' bowl and moosh the heck out of it. I wear gloves. :)
Then put all of that moosh into a pair of lightly oiled 1lb loaf pans.
Preheat your oven to 350*.
While the oven preheats, let's make the sauce:
1 Tablespoon Brown Mustard
1 teaspoon Dry Mustard
1 Tablespoon Worcestershire Sauce
1/2 cup Ketchup
1/4 cups Cider Vinegar
(or, double the recipe so you have enough for dipping later)
Pour over your meatloaves.
Put 'em in the oven for about 1 hour and 45 minutes. Cut one open in the middle to make sure it's done. You'll likely have to drain the sausage fat.
Serve with mashed potatoes, of course!