Thursday, December 9, 2010


Dropping by to leave y'all this recipe.

Violet's Frighteningly Amazing (and kind of tangy/spicy) Meatloaf

1 lb ground beef
1 lb mild ground sausage
1 cup bread crumbs
1 cup shredded "italian blend" cheese
1 chopped green pepper
1 chopped onion
2-3 cloves garlic, pressed
2 eggs

Put all of that in a big ol' bowl and moosh the heck out of it.  I wear gloves.  :)

Then put all of that moosh into a pair of lightly oiled 1lb loaf pans.

Preheat your oven to 350*.

While the oven preheats, let's make the sauce:

1 Tablespoon Brown Mustard
1 teaspoon Dry Mustard
1 Tablespoon Worcestershire Sauce
1/2 cup Ketchup
1/4 cups Cider Vinegar

(or, double the recipe so you have enough for dipping later)

Pour over your meatloaves.
Put 'em in the oven for about 1 hour and 45 minutes.  Cut one open in the middle to make sure it's done.  You'll likely have to drain the sausage fat. 

Serve with mashed potatoes, of course!

1 comment:

  1. Violet, thank you for stopping by my blog with condolences about my dog's death. This recipe sounds amazing; meatloaf is wonderful for a winter meal. I'll have to try this (or get dh to make it since he's the cook). :)